August 28, 2008

Easy Pumpkin Cake

I'm on my pumpkin kick now so here's a Pumpkin Cake recipe for everyone.

Easy Pumpkin Cake

1 12oz can of pumpkin puree (Libby's)
1 box of white cake mix
3 large eggs
1-1/3 cup water
1/4 cup vegetable oil or any oil you want to use
1 tsp ground cinnamon
1/2 tsp salt
1/2 tsp ground ginger
1/4 tsp ground cloves
Extra sugar if you think it needs it
I added only a tsp of sugar just in case

Preheat oven to 350. Mix the cake mix with the water, oil, eggs, salt, sugar and spices till smooth, then add the canned pumpkin, fold together till it's mixed well. Bake it in the oven till it's a golden brown or till a toothpick comes out clean. Icing with cream cheese icing, yummy! It turns out very moist and like pumpkin pie in cake form! Sorry about not having a bake time but I kinda winged it on that and it turned out great anyway.


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